Grand Turk Snorkel With Caribbean Lunch
What better way to spend your day under the sun than by relaxing on this white sandy beach, snorkeling in the tropical turquoise waters and enjoying a delicious Caribbean lunch.
Upon your arrival to this small and intimate resort you will be greeted by a welcoming staff who will introduce to all of the property's amenities. We ...
- We use only the freshest seafood and thus all fish options are subject to availability.
- Snorkeling will be approximately one hour in duration. You will only be able to use snorkel equipment during this time frame. If you would like you may rent equipment to use outside of this time frame while relaxing at the beach.
- Snorkel gear - $20, kayaks - $20 for 2 hours. Equipment is rented on a first come first serve basis and pricing is subject to change.
- To keep the calm demeanor of this property we suggest you book early as there is a limited number of spaces available each day.
- You will need to take a taxi to the beach club that will cost about $8-$10 per person, each way and is approximately 10-15 minutes each way. Full instructions will be on your voucher.
- There are no lockers. If necessary, valuables can be left at the front desk.
Julie has known Barry all her life and has traveled that long, as well. She started her career as an interior designer 30 years ago, but switched to travel several years back thinking it would be fun t ...
Days of Operation
- If you are allergic to seafood there will be other options available. Please indicate any allergies or dietary restrictions when purchasing this tour.
- You must be at least 18 years old to consume alcohol. Alcohol will only be served subsequent to snorkeling.
- Please alert ShoreTrips in advance of any dietary restrictions or food allergies. We will do our best to accommodate.
- Due to the fact that this is the finest property on the island and accommodates overnight guests, you're not able to use the pool. The beach is wonderful and there is plenty to enjoy. Thank you for your understanding.